This is a follow up post to the original Scaling Up - Brewing 5 Gallons of Kombucha at Home (which I forgot to continue updating). I don't know why I never finished the original post, but here we are now, almost 1 year later and I'm digging back …
Continue Reading about Large Batch Kombucha – Flavoring and Kegging – Part 2
Nitro beverages have seen exponential growth over the past several years and with that, we've heard a lot of questions about obtaining "the perfect nitro pour", but what makes a nitro pour "perfect"? I think we can all agree that regardless of …
Continue Reading about The Perfect Nitro Pour – 7 Must Haves
As we've grown as a company, we've seen how shipments large and small can affect our environment - from packaging and waste to the need for fuel. We've always tried to adhere to the three R's when shipping - Reduce, Reuse, Recycle. If you ever …
Cold brew has been around for decades, but it's just the past few years that cold brew has seen explosive growth. Cold brew sales are expected to have a CAGR (Compound Annual Growth Rate) of 24.7% annually from 2018 to 20251. That means the explosive …
Continue Reading about How Your Café Can Maximize Revenue from Cold Brew Sales
If you're wondering how to make nitro coffee, you're likely already making cold brew. As with any food or beverage, good nitro coffee will start with good ingredients so make sure you're using a coffee that you enjoy before you begin trying to make …
If you haven't heard about Nitro Coffee yet, you've likely been living under a rock. With brands like Starbucks recently announcing that they'll be adding cold brew and nitro coffee on draft in all locations by the end of 2019 it's time to take …
Continue Reading about What is Nitro Coffee? Cold Brew Popularity Fuels Explosive Growth
We like to experiment here at Keg Outlet and given our recent kombucha kick, we thought it was about time to harvest and grow our own scoby from a store bought bottle of kombucha. We took on a similar project a few years back when we were able to …
Continue Reading about Harvesting a Kombucha Scoby from a Bottle of GTs Kombucha
If you have read any of my kombucha articles, it's needless to say that kombucha has been a hit at my house. My wife loves it, my 2 year old son loves it and my teenage daughters actually like it too. With my first few batches of kombucha, I …
Continue Reading about Scaling Up – Brewing 5 Gallons of Kombucha – Part 1
If you read my first kombucha post, Choosing to Brew Kombucha with the Intention of Kegging, you likely know that I've put of brewing my first batch of kombucha for years. As I think about it, there really is no good reason why I've put it off so …
Continue Reading about Brewing My First Batch of Kombucha – Takeaways
Brewing a batch of kombucha has been a long time coming for me. I've always enjoyed drinking kombucha, its tanginess and that slight effervescence is very refreshing and enjoyable - especially on a warm day. As I learned more about the health …
Continue Reading about Choosing to Brew Kombucha with the Intention of Kegging
